Nutrition Services at Jackson Public Schools is based at the Operations Center across from Hunt Elementary at 1401 N. Brown St. We are committed to educate and model to others proper nutrition, which helps students succeed physically and academically. You can contact us at (517) 841-2690.
The Food Service Department provides breakfast and lunch daily at all of Jackson Public School’s facilities. Snacks are served at after-school educational programs. A dinner program is available at many schools for students who are enrolled in after-school programs.
Catering services are available both on and off-site for school and community events. Please call (517) 841-2174 for more information or to place an order. You may also email Stephen Trout or call his cell phone at (517) 395-0391.
The Food Service Team appreciates your input and may be contacted via phone or email - please check the Food Services - Staff page for details.
Nutrition News!FUN FACTS:Kiwifruit (or Kiwi) - grow on a kiwi vine. It is normally eaten raw or in the form of juices. For marketing reasons , the U.S. renamed the fruit after the kiwi bird because the brown skin of the fruit is similar to that of the feathers of New Zealand's national bird ~ the kiwi. Italy, New Zealand and Chile are the major producers of the fruit. The high levels of vitamin C boost your immune system and help prevent the development of the flu.Collard Greens - area broad-leafed vegetable. They are the oldest memeber of the cabbage family, and a staple vegetable in Southern U.S. cuisine. Unlike cabbage they do not form a head. Collards are ususally cooked before eating. Steam, stew, cook in a broth, or add to stir fries or other recipes to boost the nutrients. Wash thouroughly before using and do not overcook as the leaves become bitter. They are heart-health and aid in digestion.Black Pepper - grows on vines in clusters like grapes. When mature, the peppercorns are harvested and immersed in boiling water causing them to turn brown or black. Then they are spread to dry for 3 or 4 days. Vietnam is the world's largest producer and exporter. The U.S. is the largest importer! Store in airtight containers as the pepper loses it's flavor and aroma through evaporation. Pepper helps your stomach digest foods.Check for more information on these fruits and vegetables in the school cafeteria.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com.
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