About Us

  • Nutrition Services at Jackson Public Schools is based at the Operations Center across from Hunt Elementary at 1401 N. Brown Street.  We are committed to educate and model to others proper nutrition, which helps students succeed physically and academically.  You can contact us at (517) 841-2172.

    The Food Service Department provides breakfast and lunch daily at all of Jackson Public School’s facilities. Snacks are served at after-school educational programs.  A dinner program is available at many elementary schools, Middle School at Parkside, and TA Wilson for students who are enrolled in after-school programs. 

    Catering services are available both on and off-site for school and community events.  Please call (517) 841-2174 for more information or to place an order.  You may also email Dillan Russell or call his cell phone at (517) 750-8199.

    The Food Service Team appreciates your input and may be contacted via phone or email - please check the Food Services - Staff page for details.



Fun Facts

  • Nutrition News!

     
     
         FUN FACTS:
        https://extend.schoolwires.com/ClipartGallery/images/32547493.gif  Cantaloupe is the most popular type of melon in the US.  It provides 100% of the daily recommended values of Vitamin A and C.  Did you know ... Cantaloupe will not get sweeter after harvesting the fruit.
     
         https://extend.schoolwires.com/ClipartGallery/images/21841783.jpg  Zucchini is better when it is harvested at a smaller size while the rind is still tender.  Did you know ... the flowers are edible too!
     
         https://extend.schoolwires.com/ClipartGallery/images/21665890.jpg  Fresh Dill which has wispy, feathery leaves is a culinary herb that is most often used as a pickling spice.  It is also widely used in soups, salad dressings, potato and fish dishes
     
     
         Check for more information on these fruits and vegetables in the school cafeteria.


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    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

    USDA is an equal opportunity provider, employer, and lender.

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